Taste of France Issue Eleven

Summer has arrived, and so has Issue 11 of Taste of France. From sun-drenched vineyards and alpine distilleries to bustling markets and Mediterranean flavours, this issue celebrates the people, places and dishes that make French cuisine so irresistible.

Inside this issue

• Exploring Burgundy beyond the famous Route du Cassis
• Meeting the Scotsman crafting gin high in the French Alps
• A delicious journey through France’s cheese heritage
• Pastry chef Nicolas Rouzaud on his vision for pâtisserie
• The future of Provence’s iconic rosé wines
• The Harry Potter star bringing a touch of magic to Chablis gin
• Gourmet escapes in Montpellier, Dijon and Corsica
• Food and drink museums worth visiting across France
• Seasonal recommendations, shopping inspiration and summer drinks ideas
• 28 recipes to recreate at home, including Salade Niçoise, Ratatouille Quiche, Vegetable Galette and Lyonnaise Potatoes

Order your copy today and bring a taste of France to your kitchen. Bon appétit!