Taste of France Issue Ten

Spring is in the air and on the table. Issue 10 of Taste of France takes you on a seasonal journey through markets, festivals and the people behind some of France’s most enticing ingredients.

Inside this issue

• Cherry season at Céret’s annual Fête de la Cerise
• Lautrec’s famous pink garlic
• Behind the scenes with the makers of Saunier de Camargue sea salt
• A young couple in Hérault baking the butteriest of biscuits
• Calvados legend Christian Drouin on eau-de-vie during wartime
• The company shaking up the Paris restaurant scene
• A stroll along the Avenue de Champagne in Épernay as it marks its centenary
• Dining in style on the French Riviera, and exploring Corsica’s gourmet Route des Sens
• Shopping ideas, seasonal inspiration and plenty of gorgeous recipes to enjoy a taste of France at home

Order your copy today and bring a taste of France to your kitchen. Bon appétit!