Un cadeau de France
Taste of France Issue Twelve
An autumn edition packed with festive Reims, a turkey festival, melted-cheese comfort food, crémant and a bumper collection of seasonal recipes.
Ships to: UK, US, Rest of world
Autumn has arrived, and this seasonal edition of Taste of France brings you plenty to eat, drink and enjoy as the days grow shorter.
Head to Reims as it gears up for the festive season, enjoy a turkey festival in Liques and eat your way along the Vallée de la Gastronomie. In the Languedoc, Alec Lobrano reveals a new generation of exciting restaurants, while on the Mediterranean coast we meet the family behind an artisan oyster farm.
Back in the kitchen, it’s time for autumn comfort food with France’s best melted-cheese dishes, alongside a bumper collection of seasonal recipes for every ability, from weeknight favourites to stunning showstoppers.
There’s plenty to raise a glass to, too: the history of wine, the delights of crémant, a few cocktails to mix, and wine photography that is out of this world.
Order your copy today and bring a taste of France to your kitchen. Bon appétit!